Description
There is no food fresher than the food you get from the wild. With delicious recipes for venison, moose, elk, boar, fish, duck, and more, this is a comprehensive guide for novices and experts alike. Learn to cook to perfection with a wide range of proteins and step-by-step preparations. Contains over 100 recipes; techniques for butchering, cleaning, cooking, and storing your game; tender and tough cuts, sausages, jerky, stews, and ground meats; and tips for curing and dehydrating your meat so nothing goes to waste.
Details
  • Author: Sarasin, Keith
  • Publisher: Cider Mill Press Book Publishers LLC
  • Format: Hardback
  • Publication Date: 12/06/2023
  • ISBN: 9781646431939
  • B-Code: B067941
  • Illustrated: Colour images
  • Pages: 288
  • Dimensions: 254x203mm
Size