LITTLE BOOK OF SUSHI (PB)

Few foods are more recognizable than sushi. The white rice topped, wrapped or rolled with fish and vegetables is an art form as much as a meal. From seaweed-wrapped maki rolls to tuna-topped nigiri, dive into this celebration of one of the world’s favourite delicacies. Find food for thought with the history of sushi; learn about different kinds of sushi, from the traditional to the modern (and how to eat it); whet your appetite with delicate bites of trivia; and discover mouth-watering recipes which bring Japan to your kitchen.