LITTLE BOOK OF CHAMPAGNE (ORANGE HIPPO) (HB)

Champagne has its own vocabulary, etiquette and special place in popular and culinary culture. This book traces the history of the drink from its early years to the present day and delves into the intricacies of chilling (very cold), pouring (one inch, let the bubbles settle, then two-thirds) and drinking (slowly). There are also fun facts, quotes and sayings. So, pop that cork, fill your glass and slowly sip your way slowly through the pages of this joyful celebration.