Over 65 recipes for crispy, tasty and authentic pizzas straight from your pizza oven, along with plenty of tips and tricks, from making delicious dough to getting the toppings and textures just right. You will find guides to making bases and sauces, and recipes that embrace the simplicity of classic pizza, such as an authentic Four-Cheese and a Pizza Marinara. For special occasions or to spice things up a bit, there are more complex options like Pear, Pecorino and Taleggio Pizza with Honey and Sage, or Pizza Picante, plus focaccia recipes to enjoy.
  • Author: Ryland Peters Small
  • Publisher: Ryland, Peters & Small Ltd
  • Format: Hardback
  • Publication Date: 10/05/2022
  • ISBN: 9781788794480
  • B-Code: B061991
  • Illustrated: Colour photos
  • Pages: 128
  • Dimensions: 210x170mm