Curry-house dishes and flavours work exceptionally well when grilling and live-fire cooking. With simplicity in mind, most of these 100 recipes from Curry Guy Dan Toombs can be cooked on a kettle-style barbecue - no matter the weather. Alongside familiar meals like kebabs and skewers, naans and tandoori chicken, Dan has developed original recipes for street food, as well as popular one-pot curries. Includes clear information about types of barbecue, cooking techniques, fuel types, how to light your barbecue and the basics of using a tandoor oven.
  • Author: Toombs, Dan
  • Publisher: Quadrille Publishing Ltd
  • Format: Hardback
  • Publication Date: 26/05/2022
  • ISBN: 9781787138070
  • B-Code: B061935
  • Illustrated: Colour photos
  • Pages: 176
  • Dimensions: 225x175mm