MISSISSIPPI VEGAN (PUTNAM) (HB)

Inspired by the landscape and flavours of his childhood on the Mississippi Gulf Coast, Timothy Pakron found his heart, soul, and calling in cooking the Cajun, Creole, and southern classics of his youth. Finding ways to re-create his experiences growing up in the South - making mud pies and admiring the deep pink azaleas - on the plate, Pakron looks to history and nature as his guides to creating the richest food possible. Filled with as many evocative photographs and stories as easy-to-follow recipes, Mississippi Vegan is an ode to the transporting and ethereal beauty of the food and places you love.