TOMORROWS KITCHEN: A GRAPHIC NOVEL COOKBOOK (KITCHEN PRESS)

From Greek broth to grief and loss and from Gaza to Glasgow this is a unique collection of stories and recipes from novelists, food writers, chefs, playwrights, and activists from all over the world. Drawn by BAFTA-nominated illustrator Shuangshuang Hao, this book invites you to the table to taste some flavours of today’s world and to think about how we might cook things up differently in tomorrow’s. Contributors include Kerry Hudson, Ery Nzaramba, Sumayya Usmani, Asiimwe Deborah Kawe, Andrews Blanco, Sara Shaarwi and many more.