BREAD BAKERS NOTEBOOK (PRINCETON ARCH PRESS)

Geared toward beginners, but sophisticated enough for the experienced baker, this journal is for sourdough enthusiasts, kneaders and no-kneaders, and anyone committed to yeast. Take note of every aspect of every loaf you bake, from starter behaviour, flour ratio and oven temperatures to the tasty results, with observations on crust, chew, texture, and taste. Helpful tips on ingredients and process are provided throughout. The perfect gift for friends and family who have recently found bread making, as well as those who have been baking all along.