SEAFOOD SHACK: FOOD AND TALES FROM ULLAPOOL (KITCHEN PRESS)

Eager to keep some fresh seafood for their home town of Ullapool, Kirsty and Fenella launched a crowdfunding campaign and opened up shop as The Seafood Shack. Now one of the foodie highlights of the NC500, the shack serves up whatever the local fishermen bring in the morning. In their first book, the authors present the fresh, vibrant, ballsy dishes that won them Best Streetfood/Takeaway in the BBC Food Awards: from their famed Haddock & Pesto Wrap to the super-luxe Lobster Mac & Cheese to incredible super-local delicacies like Spiney Popcorn. Winner of the Jane Grigson Award 2020.