VEGETARIAN TAGINES AND COUSCOUS (HB)

Experience the true taste of Morocco with these delicious aromatic vegetarian and vegan casseroles in this new book from author Ghillie Basan who runs cookery workshops in glorious Speyside. Prepared without meat (and often without dairy, too) tagines are not only economical, but also one of the best ways to enjoy seasonal produce. There are also recipes for its traditional accompaniment, couscous, prepared in a variety of exciting ways, as well as recipes for appetizers and other dishes so you can create your own aromatic feast, worthy of any Moroccan kitchen.