Description
Rose Elliot has been at the forefront of vegetarian and vegan food writing for over 35 years. Here she gives a masterclass on vegan cookery, with over 200 recipes from basics including vegan milks, butters, cheeses and creams to full recipes for breakfasts, soups, light meals, lunches and simple main courses. There are also recipes for special occasion dishes, side dishes, delicious desserts and fool-proof dairy-free baked goods. The ultimate resource for any vegan cook, no matter their level of experience.
Details
  • Author: Elliot, Rose
  • Publisher: Watkins Books
  • Format: Hardback
  • Publication Date: 28/10/2019
  • ISBN: 9781848993754
  • B-Code: B047326
  • Illustrated: illustrated
  • Pages: 320
  • Dimensions: 246x189mm
Size