SCOTTISH VEGAN COOKBOOK (PB)

Deliciously vegan versions of classic and newly designed Scottish dishes. Includes wholesome vegan versions of Haggis, Neeps and Tatties, Scotch Broth and scrumptious Cranachan, as well as advice on using Scottish seasonal fruit and vegetables to create healthy and delicious dishes such as Calcium Super Salad, Spring-In-Your-Step Veggie Burger and Very Berry and Beet Smoothie. Other recipes include Broad Bean Soup with Bannocks; Buckwheat, Carrot and Apple Salad; Braised Celeriac and Haricot Beans with Hazelnut Crust; and Sticky Toffee, Pear and Ginger Pudding.