JUDES ICE CREAMS AND DESSERTS

This beautifully photographed book begins with how to make classic and more unusual ice-cream flavours, as well as sorbets and vegan options, like Roasted Strawberry and Buttermilk, No-churn Flat White Coffee, and Vegan Malted Banana Ice Cream. To follow are ice-cream desserts and celebration recipes; decadent desserts with a baking element that are the perfect companion to ice cream; sundaes, shakes and cocktails for all-hours entertaining; and toppings, sauces and extras such as chunky honeycomb, homemade waffle cones, marshmallows and salted pecan brittle.