FLORAL COCKTAILS

No longer reserved to creating a cocktail garnish, flowers are now found adding complexity and depth of flavour to the most delectable drinks. From the creator of the Midnight Apothecary cocktail bar, here are 40 ways to include edible flowers in drinks. Recipes include a Gorse Collins with a beautiful, delicate almond and honey flavour; Berried Treasure, inspired by a French 75, using Elderflower Liqueur mixed with gin, lemon juice and champagne; a sparkling Lavender Gin Fizz; a Hibiscus Mojito - and many more.