FRESH VEGGIE KITCHEN

When not travelling the world in search of recipes, flavours and inspiration, David and Charlotte Bailey tour the UK serving delicious meals from Streetfood Heaven, their converted Citroen-H van. Here are over 60 of their wholesome vegetarian and vegan recipes, many of which are easy-to-eat bowl-food or can be cooked in a single pot, making them ideal for camping and travelling. Includes Quinoa Porridge with Vanilla-Spiced Almonds and Dates, Coconut and Sweet Potato Polenta Cakes with Wild Mushrooms and Asian Greens, Yucatan Salbutes, and Spelt and Olive Oil Lemon Cake.