WILD FERMENTATION

This updated and revised edition, now with full colour photos throughout, is sure to introduce a whole new generation to the flavours and health benefits of fermented foods. It features many brand-new recipes - including Strawberry Kvass, African Sorghum Beer, and Infinite Buckwheat Bread - and updates and refines original recipes reflecting the author’s ever-deepening knowledge of global food traditions that has influenced four-star chefs and home cooks alike.