VEGAN 100

Gaz Oakley was once a meat eater and often didn't feel well. Overnight, he decided to go vegan for the health benefits, his love of animals and to do his part in looking after the planet. He found that, as a trained chef, it was surprisingly easy to get big tastes and colours into vegan dishes without compromise. From Kentucky Fried Chick'n and Fillet "Steak" Wellington to Chocolate Tart and Summer Berry Mousse Cake, Gaz’s recipes are all about making incredible-tasting food that just happens to be vegan.